Graduate Faculty

Nancy L. Cohen, Professor and Head of the Department of Nutrition, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Elena T. Carbone, Associate Professor and Graduate Program Director, B.S., New Hampshire, 1984; M.S., Boston University, 1988; Dr.P.H., North Carolina at Chapel Hill, 1999.

Patricia Beffa-Negrini, Research Associate Professor, B.S., Connecticut, 1979; M.S., Purdue, 1981; Ph.D., Massachusetts at Amherst, 1990.

Lorraine Cordeiro, Assistant Professor, B.A., Mount Holyoke, 1993; M.P.H., Tulane, 1995; Ph.D., Tufts, 2007.

John J. Cunningham, Professor, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Young-Cheul Kim, Associate Professor, B.S., Keimyung University, Korea, 1986; M.S., Korea University, 1988; Ph.D., Tennessee, 1995.

Zhenhua Liu, Assistant Professor, B.S., Hunan Agricultural Univ., Hunan, China, 1993; M.S., China Agricultural Univ., Beijing, China; Ph.D., Auburn Univ., Auburn, AL 2003.

Jerusha Nelson-Peterman, Assistant Professor, B.S., Brigham Young University, 1997; M.S.,  University of Utah 2001; PhD., Tufts, 2009

Alayne G. Ronnenberg, Associate Professor, B.A., California State, 1979; M.S., 1985; Sc.D., Harvard, 2001.

Lisa Troy, Assistant Professor, B.A., Univ.. of Hartford, 1988; M.S., Tufts, 2000; PhD., Tufts, 2007.

Richard J. Wood, Associate Professor, B.S., Boston University, 1973; M.S., Connecticut, 1977; Ph.D., 1981.

 

Faculty Emeriti

Mokhtar T. Atallah, Professor Emeritus (2008).

Peter L. Pellett, Professor Emeritus (1999).