The Minor

Requirements:
A student must complete five courses below for a minor in Food Science.

1. FOOD-SCI 101, 120 150 or 160

2. Four of the following courses:

FOOD-SCI 265 Survey of Food Science

FOOD-SCI 270 Biology in Food in Human Health

FOOD-SCI 261 Food Biotechnology and Nutrition
FOOD-SCI 466 Hygenic Principles of Food Handling or FOOD-SCI 567/566 Food Microbiology
FOOD-SCI 541 Food Chemistry
FOOD-SCI 542 Food Chemistry
FOOD-SCI 561 Food Processing
FOOD-SCI 575 Elements of Food Processing Engineering
FOOD-SCI 580 Food Borne Diseases
FOOD-SCI 581 Food Analysis

© 2011 University of Massachusetts Amherst • Site Policies
This page is maintained by the Center for Educational Software Development