The Courses

(All courses carry 3 credits unless otherwise noted.)

100 Introduction to Hospitality and Tourism

150 Food Production Management

240 Hotel Operations

250 Food Service Management

255 Risk and Sanitation Management

260 Hospitality Personnel Management

317 Casino Management

318 Casino Products, Protection and Probability

320 Hospitality and Tourism Law

332 Convention Sales Management

334 Event Management

336 Club Management

338 Tour Operations Management

344 Hotel Management (1st sem)

346 Hotel Systems (2nd sem)

348 Advanced Hospitality Facility Management

355 Menu and Food Production Management (with lab)

356 Beverage Management

359 Nutritional Issues in Food Service

368 Advanced Hospitality Personnel Management

370 Hospitality Managerial Accounting

382 Hospitality Marketing Management

383 Hospitality Merchandising

385 Hospitality Service Marketing

392E Seminar: Contemporary Legal and Ethical Issues in Cyberspace

392J Seminar: Alternate Labor Resources

395M Contract Food Service

397G Meeting, Convention, and Event Management

419 Gaming and Social Policy

433 Tourism Policy and Planning (2nd sem)

444 Advanced Hotel Management (2nd sem)

455 Critical Issues in the Food Industry (2nd sem)

457 Catering and Banquet Management

471 Advanced Hospitality Financial Management

475 Hospitality Real Estate

484 Hospitality Research Methods

491S Senior Seminar

492L Leadership by Hospitality

492W Seminar: Advanced Club Management