UMA Undergraduate Guide 2012-2013 Academic Departments and Programs Hospitality and Tourism Management The Courses
The Courses
(All courses carry 3 credits unless otherwise noted.) 100 Introduction to Hospitality and Tourism 150 Food Production Management 196H Honors Independent Study 240 Hotel Operations 250 Food Service Management 255 Risk and Sanitation Management 260 Hospitality Personnel Management 317 Casino Management 318 Casino Products, Protection and Probability 320 Hospitality and Tourism Law 332 Convention Sales Management 334 Event Management 336 Club Management 338 Tour Operations Management 344 Hotel Management (1st sem) 346 Hotel Systems (2nd sem) 348 Advanced Hospitality Facility Management 355 Menu and Food Production Management (with lab) 356 Beverage Management 359 Nutritional Issues in Food Service 368 Advanced Hospitality Personnel Management 370 Hospitality Managerial Accounting 382 Hospitality Marketing Management 383 Hospitality Merchandising 385 Hospitality Service Marketing 392E Seminar: Contemporary Legal and Ethical Issues in Cyberspace 392J Seminar: Alternate Labor Resources 395M Contract Food Service 397G Meeting, Convention, and Event Management 419 Gaming and Social Policy 433 Tourism Policy and Planning (2nd sem) 444 Advanced Hotel Management (2nd sem) 455 Critical Issues in the Food Industry (2nd sem) 457 Catering and Banquet Management 471 Advanced Hospitality Financial Management 475 Hospitality Real Estate 484 Hospitality Research Methods 491S Senior Seminar 492L Leadership by Hospitality 492W Seminar: Advanced Club Management |
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