UMA Undergraduate Guide 2012-2013 Stockbridge School of Agriculture Academic Departments and Programs Sustainable Food & Farming (Associate's Degree) Program Information
Program Information
Stockbridge School of Agriculture Contact: Wesley Autio, Program Coordinator The production and marketing of fruit and vegetables are major enterprises in Massachusetts. To maintain these enterprises amidst rising land values, increasing costs of production, and heightened environmental concerns, highly trained and skilled personnel are required. Efficient and environmentally safe methods of land use, water, pesticides, fertilizers, and cropping techniques are stressed. Economic factors which bear upon successful crop and farm management are given particular attention. Farms, laboratories, and greenhouses are available and provide a base for hands-on learning. |
© 2013 University of Massachusetts Amherst • Site Policies
This page is maintained by the Center for Educational Software Development