The Major

A bachelor’s degree in Nutrition meets the education requirements for licensure as a nutritionist or dietitian in the Commonwealth of Massachusetts.

All students complete a basic core of courses which provide an understanding of foods and their nutritional content, food selection and preparation, the physiological and biochemical function of nutrients in the body, and the effects of excessive or inadequate intake of nutrients.

The major offers 3 tracks:

DIETETICS TRACK

CORE SCIENCE/SOCIAL SCIENCE REQUIREMENTS

     Science/Social Science Courses (dietetics track)

CHEM 111 General Chemistry I  [PS]

CHEM 112 General Chemistry II

CHEM 261 Organic Chemistry I

                (Or CHEM 250 Organic Chemistry)*

BIOCHEM 420 Elementary Biochemistry

BIOLOGY 151 Intro. Biology [BS]

MICROBIO 310 + MICRO LAB 265

                (Or FOOD-SCI 466 Food Micro)*

[KIN 270 + 271 Anatomy & Physiology I]”

KIN 272 + 273 Anatomy & Physiology II

PSYCH 100 Intro. Psychology [SB]

STATS 111 Elementary Statistics [R1, R2]

                (Or RES-ECON 212 Intro Statistics for Life Science)*

 *Courses in parenthesis are alternative choices.

“Although KIN 270 is not required for the Dietetics and Nutrition in a Global Society tracks, it is a prerequisite for KIN 272/273)

 ADDITIONAL REQUIREMENTS: DIETETICS

      Core Nutrition Courses (all tracks)

NUTRITN 130  Nutrition for a Healthy Lifestyle [BS]

NUTRITN 201  Introduction to the Profession of Nutrition

NUTRITN 210  Scientific Principles of Food Preparation

NUTRITN 230  Basic Nutrition

NUTRITN 352  Nutrition in the Life Cycle

NUTRITN 391C  Writing in Nutrition

NUTRITN 493/4 Senior Seminar

NUTRITN 577  Nutritional Problems in the U.S. [IE]

      Additional Nutrition Courses (dietetics track)

NUTRITN 430  Nutrition and Metabolism

NUTRITN 480  Medical Terminology and the Nutrition Care Process

NUTRITN 572  Community Nutrition

NUTRITN 580  Practical Skills in Nutrition Counseling

NUTRITN 585  Practical SKills in Nutrition Counciling

     Management Courses (dietetics track)

MANAGMNT 301  Principles of  Management

MANAGMNT 314  Human Resource Management

     (Or HT-MGT 260  Hospitality Personnel Management)

HT-MGT 350  Food Service Management

     Required Electives (Nutrition Options)

NUTRITN 397A  Eating Disorders

NUTRITN 397B  Nutrition Education in Practice

NUTRITN 578  Nutrition Problems in the Developing World

NUTRITN 597G  Nutrition and Food Policy

NUTRITN 597J  Nutritional Genomics

NUTRITN 597K  Culture, Nutrition and Health

NUTRITN 597R  Nutrition and Reproductive Health

Or any 3 credit nutrition course 300 or above not required for the track

     *Non-Nutrition Options

MT-MGT 355  Adv. Food Prod. Management

HT-MGT 353  Risk and Sanitation Management

PLSOILIN 280  Herbs, Spices and Medicinal Plants

PLSOIL 398E  Farm Enterprise Practicum

KIN 110  Human Performance


GLOBAL SOCIETY TRACK

CORE SCIENCE/SOCIAL SCIENCE REQUIREMENTS

     Science/Social Science Courses (Nutrition in a Global Society Track)

CHEM 111 General Chemistry I  [PS]

CHEM 112 General Chemistry II

CHEM 261 Organic Chemistry I

                (Or CHEM 250 Organic Chemistry)*

BIOCHEM 420 Elementary Biochemistry

BIOLOGY 151 Intro. Biology [BS]

MICROBIO 310 + MICRO LAB 265

                (Or FOOD-SCI 466 Food Micro)*

KIN 270 + 271 Anatomy & Physiology I

KIN 272 + 273 Anatomy & Physiology II

PSYCH 100 Intro. Psychology [SB]

STATS 111 Elementary Statistics [R1,R2]

                (Or RES-ECON 212 Intro Statistics for Life Science)*

*Courses in parenthesis are alternative choices.

“Although KIN 270 is not required for the Dietetics and Nutrition in a Global Society tracks, it is a prerequisite for KIN 272/273)

ADDITIONAL REQUIREMENTS: NUTRITION IN A GLOBAL SOCIETY TRACK

      Core Nutrition Courses (all tracks)

NUTRITN 130  Nutrition for a Healthy Lifestyle [BS]

NUTRITN 201  Introduction to the Profession of Nutrition

NUTRITN 210  Scientific Principles of Food Preparation

NUTRITN 230  Basic Nutrition

NUTRITN 352  Nutrition in the Life Cycle

NUTRITN 391C  Writing in Nutrition

NUTRITN 493/4 Senior Seminar

NUTRITN 577  Nutritional Problems in the U.S. [IE]

     Additional Nutrition Courses (Nutrition in a Global Society track)

NUTRITN 572  Community Nutrition

NUTRITN 578  Nutritional Problems in the Developing World

     Required Electives (9 credits) (Nutrition in a Global Society track)

3 credits of Nutrition 300 level or above (I)*

6 credits from the list of either Nutrition list or Global Track other approved electies (II)**

Note: Students in the Nutrition in a Global Society track who are interested in licensure should take NUTRITN 480, NUTRITN 580, and NUTRITN 585 as electives. 

     (I)* Nutrition Elective List

Any 3 credit Nutrition course 300 or above not required for track

NUTRITN 397B  Nutrition Education in Practive

NUTRITN 578  Nutrition Problems in the Developing WorldNUTRITN 597G  Nutrition and Food Policy

NUTRITN 597J  Nutritional Genomics

NUTRITN 597K  CUlture, Nutrition and Health

NUTRITN 597R  Nutrition and Reproductive Health

HT MGT 355  Adv. Food Production Management

STOCKSCH 280  Herbs, Spices and Medicinal Plants

STOCKSCH 398E  Farm Enterprise Practicum

KIN 110  Human Nutrition and Performance

     (II)** Other Approved Electives for Nutrition in a Global SocietyTrack List

Any Public Health course

Anthropology 104  Culture, Society and People

Food Science 102  World Food Habits

Food Science 590A  Food Science Policy

HT MGT 255 Risk and Sanitation Management

Any elective approved b y Undergradua Program Director

Any 100 or 200 level Sociology course

Resourse Economics 121 Hunger in a Global Society

PLSOILIN 120 Organic Farming and Gardening

PLSOILIN 265 Sustainable Agriculture

PLSOILIN 397C  community Food Systems

Any Kinesiology course

NOTE: Students in the Nutrition in a Global Society track who are interested in licensure should take NUTRITN 480, NUTRITN 580, and NUTRITN 585 as electives.

 


NUTRITION AND HEALTH SCIENCES TRACK

CORE SCIENCE/SOCIAL SCIENCE REQUIREMENTS

     Science/Social Science Courses (Nutrition and Health Sciences track)1

CHEM 111 General Chemistry I  [PS]

CHEM 112 General Chemistry II

CHEM 261 Organic Chemistry I

CHEM 262 Organic Chemistry II

CHEM 296 Organic Chemistry Lab

BIOCHEM 420 Elementary Biochemistry

BIOCHEM 421 Elementary Biochemistry Lab

BIOLOGY 151 Intro. Biology [BS]

MICROBIO 310 + MICRO LAB 265

       (Or FOOD-SCI 466 Food Micro)2

KIN 270 + 271 Anatomy & Physiology I

KIN 272 + 273 Anatomy & Physiology II

PSYCH 100 Intro. Psychology [SB]

STATS 111 Elementary Statistics [R1, R2]

                (Or RES-ECON 212 Intro Statistics for Life Sciences)2

1 Pre-Medical and Pre-Dental students have additional science requirements.

      Please check requirements for any graduate program you may be interested in.

2 Courses in parenthesis are alternative choices.

ADDITIONAL REQUIREMENTS: NUTRITION AND HEALTH SCIENCES

      Core Nutrition Courses (all tracks)

NUTRITN 130  Nutrition for a Healthy Lifestyle [BS]

NUTRITN 201  Introduction to the Profession of Nutrition

NUTRITN 210  Scientific Principles of Food Preparation

NUTRITN 230  Basic Nutrition

NUTRITN 352  Nutrition in the Life Cycle

NUTRITN 391C  Writing in Nutrition

NUTRITN 493/4 Senior Seminar

NUTRITN 577  Nutritional Problems in the U.S. [IE]

     Additional Nutrition Courses (Nutrition and Health Sciences track)

NUTRITN 430  Nutrition & Metabolism

      Required Nutrition Electives (Nutrition in a Global Society track)

NUTRITN 397A Eating Disorders

NUTRITN 397B  Nutrition Education in Practice

NUTRITN 578  Nutrition Problems in the Developing World

NUTRITN 597G  Nutrition and Food Policy

NUTRITN 397J  Nutritional Genomics

NUTRITN 597K  Culture, Nutrition and Health

NUTRITN 597R  Nutrition and Reproductive Health

Any 3 credit nutrition course 300 or above not required for the track

     Non-Nutritiion Options

HT MGT 355  Adv. Food Prod. Management

HT MGT 353  Risk and Sanitation Management

PLSOILIN 280  Herbs, Spices and Medicinal Plants

PLSOIL 398E  Farm Enterprise Practicum

KIN 110  Human Performance

Note: Students in the Nutrition and Health Sciences track who are interested in licensure should take NUTRITN 480, NUTRITN 580, and NUTRITN 585 as electives.

 



 

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